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- 21 Red Roses
- Red Paper Packaging
- Red Ribbon
- Green Fillers (These will vary based on local & seasonal availability)
- When your flowers arrive, just trim the stems and add water. Re-cut 1-2†of the stems at a 45 degree angle.
- Use a clean vase and clean water.Remove the leaves below the waterline but do not remove all leaves along the stem length.
- Check the water level daily and replenish as needed.
- Don’t place flowers in direct sunlight or near any other source of excessive heat.
- All flowers benefit from a daily mist of water.
- Store cream cakes in a refrigerator. Fondant cakes should be stored in an air conditioned environment.
- Slice and serve the cake at room temperature and make sure it is not exposed to heat.
- The cake should be consumed within 24 hours.
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